[.download]Download the Report[.download]
Child of the North and Anne Longfield’s Centre for Young Lives think tank are today (Friday May 24th) publishing a new joint report, “An evidence-based plan for supporting physical activity and healthy nutrition with and through education settings”, which makes a series of recommendations to the Government and the Opposition to tackle the child obesity crisis and mend the broken school food system.The report – the fifth in a year-long series of joint Child of the North/Centre for Young Lives reports – argues that schools should be crucial environments for boosting healthy eating and physical activity and highlights overwhelming evidence on the need to empower schools to devise their own whole-school approaches in collaboration with their local communities, as well as:
The report warns that the evidence is overwhelming and unequivocal – the health of children and young people in the UK is getting worse, and children’s education, health and wellbeing is being affected by inactivity and unhealthy diets.Physical activity has been shown to enhance educational attainment and mental and physical health outcomes, and a healthy diet in childhood is related to improved educational attainment and physical and mental wellbeing. However, since 1995, physical activity levels have been decreasing, and diet quality has decreased, with an increased intake of processed foods and reduced intake of fruit and vegetables.This is having a negative impact on children’s educational success and mental and physical wellbeing. The combination of inactivity and unhealthy diet is also fuelling the obesity epidemic, with long-term negative impacts on physical and mental health, and the additional pressures this puts on the NHS. Currently, obesity rates are costing the NHS around £6.5 billion a year and it is the second largest preventable cause of cancer. The report highlights how:
The report also highlights the challenges facing schools as they try to provide healthy food on tiny budgets. It publishes research carried out by the University of York’s FixOurFood and the Food Foundation, which investigated children’s perceptions of the food offered within secondary schools and looked at whether they could buy tasty, healthy, and sustainable food with the free school meal allowance.
Its conclusions show how children on free school meals often face restricted choices, having to opt for meal deals, including a main, a dessert, and possibly a drink, even though in some instances, non-meal-deal items offered healthier alternatives. There was a lack of fruit, vegetables, and salad in all schools, and portion sizes were often not filling, leaving children hungry. As one young researcher commented: “The closest thing you get to fruit is jelly”.
Auto-enrolment of free school meals: FixOurFood at the University of York, in collaboration with Bremner & Co and the Food Foundation, is evaluating the set-up of auto-enrolment processes for free school meals. This involves combining different benefits datasets, identifying entitled free school meals households, then writing to parents to inform them that their children will be automatically registered unless they opt out. In the first year of implementation, eight out of the 22 local authorities approached to take part launched free school meal auto-enrolment, with at least 10 preparing to launch in the second year. Data from five LAs suggest that almost 3,000 children were identified and registered to receive free school meals.
Keighley Schools Together (KST) is a self-organised network of local schools who have worked with charitable food organisation “Rethink Food” to re-route surplus supermarket food through schools, giving families a more accessible alternative to food banks. Keighley schools have also agreed to support families to access NHS Healthy Start vouchers, which support access to food and milk.
The Creating Active Schools (CAS) programme supports schools in taking a place-based approach to transform a whole school's physical activity culture. The professional development programme supports schools to review current provisions against four key domains: vision and policy, social and physical environments, school stakeholders, and opportunities for physical activity. Schools are then supported to build impactful and sustainable provisions, using their existing assets. CAS recognises that every school is different and features components that flex depending on a school’s needs.
The Holiday Activities and Food (HAF) programme is a national school holiday programme in England, funded by the Department for Education. Recent data shows almost 750,000 children attended HAF during summer 2021. There are a range of positive HAF programme outcomes, including: improved child and parental health outcomes, attenuation of household food insecurity, improved dietary intake, provision of a safe place to play and be physically active, and improved community cohesiveness and reduction in anti-social behaviours. Importantly, the overall return of investment in HAF programmes has been estimated to be over ten-fold, a return that is higher than many public health and nutrition-based interventions.
FUNMOVES was developed to empower schools to deliver an assessment within a P.E. lesson for all pupils, and to identify children struggling to develop the foundational motor skills that are essential for participation in physical activity. FUNMOVES is a freely available tool that enables two members of teaching staff to assess a class of children, using resources readily available in education settings. It focuses on six key playground movement skills – running, jumping, hopping, throwing, kicking, and balancing. FUNMOVES was developed alongside schools in Bradford, and takes account of teachers’ views through schools across the UK to ensure it is feasible for use in increasingly pressured school environments.
“We are facing a child obesity crisis, and our children are becoming unhealthier and less active. The resulting poor physical and mental health of our population is crippling the NHS and urgent action is needed. The broken school food system and the lack of school funding to improve school meals is acting as a huge barrier to healthy food choices and improved children’s health.
“Many children are living sedentary lives, and encouraging and supporting all our children to be physically active has not been made any easier by the encroachment of smartphones and screen time into their daily routines over the last decade.
“A greater focus on physical activity in school is long overdue, as are the resources and specialist staff to deliver rich physical exercise experiences. We need to better recognise those schools which are placing a greater importance on improving physical activity, healthier diets, and wellbeing by recognising their endeavours through the schools’ inspection system.
“With the right support, schools have a crucial role to play as partners in developing and delivering wider approaches to supporting improved health nutrition and increased physical activity. If we get it right, some of the other challenges facing schools – the rising number of absences due to ill health, concentration levels, and classroom behaviour for example – could also be improved.
“We should look to Sweden where the introduction of high-quality lunches has raised educational attainment, improved health in adulthood, and increased earnings.
“Current strategies are making too little difference. It’s time to superpower our schools and communities to help children and young people eat well, engage in physical activity, and be healthy.”
“The links between health and education are illustrated perfectly through the negative impact on learning created by a malnourished child. A healthy country needs to invest in its future workforce and this means supporting schools to help children eat well and be active. The paltry costs necessary to ensure children learn effectively would be swamped by the long term savings the NHS would make if it wasn’t picking up the obesity problems created through the first two decades of someone’s life.”
“Children that receive adequate healthy nutrition are more able to engage with education as well as have better physical and mental health. This report highlights the benefits of universal approaches, including Free School Meals, and Breakfast Clubs. It also emphasises the importance of child voice in decision making around healthy nutrition in schools. We urgently need change to ensure children have the best possible chance to succeed within education settings.”
“The broader curriculum in schools emphasises the importance of wider health and wellbeing behaviours for later life chances. Schools need to be empowered to and rewarded for supporting more holistic child development. The adoption of whole-school approaches that are tailored to the needs of local communities, have the potential to have long-lasting impacts on education, health and wellbeing for the next generation and beyond.”
ENDS
[.download]Download the Report[.download]
[.download]Download the Report[.download]
Child of the North and Anne Longfield’s Centre for Young Lives think tank are today (Friday May 24th) publishing a new joint report, “An evidence-based plan for supporting physical activity and healthy nutrition with and through education settings”, which makes a series of recommendations to the Government and the Opposition to tackle the child obesity crisis and mend the broken school food system.The report – the fifth in a year-long series of joint Child of the North/Centre for Young Lives reports – argues that schools should be crucial environments for boosting healthy eating and physical activity and highlights overwhelming evidence on the need to empower schools to devise their own whole-school approaches in collaboration with their local communities, as well as:
The report warns that the evidence is overwhelming and unequivocal – the health of children and young people in the UK is getting worse, and children’s education, health and wellbeing is being affected by inactivity and unhealthy diets.Physical activity has been shown to enhance educational attainment and mental and physical health outcomes, and a healthy diet in childhood is related to improved educational attainment and physical and mental wellbeing. However, since 1995, physical activity levels have been decreasing, and diet quality has decreased, with an increased intake of processed foods and reduced intake of fruit and vegetables.This is having a negative impact on children’s educational success and mental and physical wellbeing. The combination of inactivity and unhealthy diet is also fuelling the obesity epidemic, with long-term negative impacts on physical and mental health, and the additional pressures this puts on the NHS. Currently, obesity rates are costing the NHS around £6.5 billion a year and it is the second largest preventable cause of cancer. The report highlights how:
The report also highlights the challenges facing schools as they try to provide healthy food on tiny budgets. It publishes research carried out by the University of York’s FixOurFood and the Food Foundation, which investigated children’s perceptions of the food offered within secondary schools and looked at whether they could buy tasty, healthy, and sustainable food with the free school meal allowance.
Its conclusions show how children on free school meals often face restricted choices, having to opt for meal deals, including a main, a dessert, and possibly a drink, even though in some instances, non-meal-deal items offered healthier alternatives. There was a lack of fruit, vegetables, and salad in all schools, and portion sizes were often not filling, leaving children hungry. As one young researcher commented: “The closest thing you get to fruit is jelly”.
Auto-enrolment of free school meals: FixOurFood at the University of York, in collaboration with Bremner & Co and the Food Foundation, is evaluating the set-up of auto-enrolment processes for free school meals. This involves combining different benefits datasets, identifying entitled free school meals households, then writing to parents to inform them that their children will be automatically registered unless they opt out. In the first year of implementation, eight out of the 22 local authorities approached to take part launched free school meal auto-enrolment, with at least 10 preparing to launch in the second year. Data from five LAs suggest that almost 3,000 children were identified and registered to receive free school meals.
Keighley Schools Together (KST) is a self-organised network of local schools who have worked with charitable food organisation “Rethink Food” to re-route surplus supermarket food through schools, giving families a more accessible alternative to food banks. Keighley schools have also agreed to support families to access NHS Healthy Start vouchers, which support access to food and milk.
The Creating Active Schools (CAS) programme supports schools in taking a place-based approach to transform a whole school's physical activity culture. The professional development programme supports schools to review current provisions against four key domains: vision and policy, social and physical environments, school stakeholders, and opportunities for physical activity. Schools are then supported to build impactful and sustainable provisions, using their existing assets. CAS recognises that every school is different and features components that flex depending on a school’s needs.
The Holiday Activities and Food (HAF) programme is a national school holiday programme in England, funded by the Department for Education. Recent data shows almost 750,000 children attended HAF during summer 2021. There are a range of positive HAF programme outcomes, including: improved child and parental health outcomes, attenuation of household food insecurity, improved dietary intake, provision of a safe place to play and be physically active, and improved community cohesiveness and reduction in anti-social behaviours. Importantly, the overall return of investment in HAF programmes has been estimated to be over ten-fold, a return that is higher than many public health and nutrition-based interventions.
FUNMOVES was developed to empower schools to deliver an assessment within a P.E. lesson for all pupils, and to identify children struggling to develop the foundational motor skills that are essential for participation in physical activity. FUNMOVES is a freely available tool that enables two members of teaching staff to assess a class of children, using resources readily available in education settings. It focuses on six key playground movement skills – running, jumping, hopping, throwing, kicking, and balancing. FUNMOVES was developed alongside schools in Bradford, and takes account of teachers’ views through schools across the UK to ensure it is feasible for use in increasingly pressured school environments.
“We are facing a child obesity crisis, and our children are becoming unhealthier and less active. The resulting poor physical and mental health of our population is crippling the NHS and urgent action is needed. The broken school food system and the lack of school funding to improve school meals is acting as a huge barrier to healthy food choices and improved children’s health.
“Many children are living sedentary lives, and encouraging and supporting all our children to be physically active has not been made any easier by the encroachment of smartphones and screen time into their daily routines over the last decade.
“A greater focus on physical activity in school is long overdue, as are the resources and specialist staff to deliver rich physical exercise experiences. We need to better recognise those schools which are placing a greater importance on improving physical activity, healthier diets, and wellbeing by recognising their endeavours through the schools’ inspection system.
“With the right support, schools have a crucial role to play as partners in developing and delivering wider approaches to supporting improved health nutrition and increased physical activity. If we get it right, some of the other challenges facing schools – the rising number of absences due to ill health, concentration levels, and classroom behaviour for example – could also be improved.
“We should look to Sweden where the introduction of high-quality lunches has raised educational attainment, improved health in adulthood, and increased earnings.
“Current strategies are making too little difference. It’s time to superpower our schools and communities to help children and young people eat well, engage in physical activity, and be healthy.”
“The links between health and education are illustrated perfectly through the negative impact on learning created by a malnourished child. A healthy country needs to invest in its future workforce and this means supporting schools to help children eat well and be active. The paltry costs necessary to ensure children learn effectively would be swamped by the long term savings the NHS would make if it wasn’t picking up the obesity problems created through the first two decades of someone’s life.”
“Children that receive adequate healthy nutrition are more able to engage with education as well as have better physical and mental health. This report highlights the benefits of universal approaches, including Free School Meals, and Breakfast Clubs. It also emphasises the importance of child voice in decision making around healthy nutrition in schools. We urgently need change to ensure children have the best possible chance to succeed within education settings.”
“The broader curriculum in schools emphasises the importance of wider health and wellbeing behaviours for later life chances. Schools need to be empowered to and rewarded for supporting more holistic child development. The adoption of whole-school approaches that are tailored to the needs of local communities, have the potential to have long-lasting impacts on education, health and wellbeing for the next generation and beyond.”
ENDS
[.download]Download the Report[.download]